Save $80 Every Time You Go To The Grocery Store Buying Ribeye Steaks

Introduction

What if I told you that you could save a significant amount of money every time you go to the grocery store? That's right, you can cut your own ribeye steaks and enjoy the best quality meat for a fraction of the price. In this video, I'm going to show you how to break down a ribeye and unleash your inner butcher. Trust me, it's not as intimidating as it seems. So, grab your knives and let's dive into the world of butchery!

The Tools of the Trade: Knives and Confidence

When it comes to cutting your own meat, having the right tools is essential. Meet your new best friend - the breaking knife. It may look intimidating, but fear not! This knife is designed to help you navigate through the big piece of meat with ease. Don't worry about investing in an expensive knife; even the cheapest one will get the job done. In the description below, you'll find a link to the knife I use. Now, let's move on to the main event - the ribeye!

Unveiling the Ribeye: Exploring the Cuts

The ribeye sits between the Chuck and the strip loin, and it's a meat lover's dream. Before we start cutting, we need to even out the edge to ensure a nice, flat steak. With a confident hand, make a clean cut to achieve that perfect shape. Now, it's time to start slicing! From left to right, we'll cut our way through the ribeye, creating mouthwatering steaks. The best part about doing your own butchery is that you get to choose exactly what you want. If you prefer a prime rib roast, make the first cut accordingly. The possibilities are endless!

Mastering the Art of Steak Cutting: Practice Makes Perfect

As we continue cutting, the steaks start to take shape. Aim for a thick and juicy ribeye steak, allowing for some trim on the bottom. It's always better to make them slightly bigger than you think you need. Trust me, you won't be disappointed. With each slice, the marbling becomes more pronounced, and the steaks become a work of art. Don't worry if it seems complicated; we haven't encountered any difficulties yet. Cutting these steaks is all about technique and practice.

The Grand Finale: Utilizing Every Piece of Meat

As we approach the end of our butchering journey, we encounter a challenge. The last piece requires some planning to ensure we get a straight cut and a delicious steak. By squaring up the other end, we set ourselves up for success. Now, we're left with one large steak, which we can cut in half or customize to our liking. Remember, different steaks cater to different preferences. And don't forget about the trimmings! Every piece of meat gets used and saved. You can even use the fat to make beef tallow, which adds a fantastic flavor to potatoes. Trust me, it's a game-changer.

Conclusion: A Meat Lover's Paradise

Congratulations! You've successfully mastered the art of butchering and saved a considerable amount of money. Cutting your own ribeye steaks not only allows you to enjoy the best quality meat but also brings a sense of accomplishment and creativity to your culinary adventures. So, the next time you visit the grocery store, remember that you have the skills and knowledge to create your own masterpiece. And who knows, maybe you'll inspire others to embark on their own butchering journey. Keep exploring, keep experimenting, and most importantly, keep enjoying the delicious rewards of your labor!

References:

• YouTube Video: How to Cut Your Own Ribeye Steaks