Soft Chewy M&M Cookies Recipe

Hey, cookie enthusiasts! Today, we're diving headfirst into the world of delightful treats on "Preppy Kitchen." Grab your apron, and let's whip up some M&M cookies that are bound to leave your taste buds dancing in sheer joy.

The Oven Dance: No Chill, All Thrill

First things first, set that oven to a toasty 360 degrees because, let's be honest, we're not here to play it cool. These cookies are all about instant gratification – no chill time required. We're on a mission to have these delectable delights ready in a snap.

Into the mixing bowl goes 1 1/2 cups of all-purpose flour. But hey, let's not be too serious – a playful sprinkle of 180 grams is just what the baking gods ordered. And can we talk about the weather? My salt's decided to go rock-hard on me because of the rain, but no worries, we're bringing a quarter cup and a quarter teaspoon of it into the mix for that perfect contrast. Add a teaspoon of baking soda for a leavening lift, whisk it all together, and set it aside. We're just getting started!

Butter Chronicles: Creamy, Dreamy, and a Dash of Nostalgia

Now, let's talk butter – the unsung hero of every cookie adventure. Throw in 113 grams of room-temperature unsalted butter. It's a bit chilly today, but we're giving that butter a headstart, so it's ready to dance with the rest of the ingredients. Cream it up and reminisce about the good old days when M&M colors were simple, and we all had a favorite milk chocolate gem.

To the creamy butter, add 100 grams of granulated sugar and a quarter cup of packed brown sugar (it's practically a hockey puck when packed in, by the way). Mix it up until it's a creamy, light, and fluffy party in that bowl. And hey, don't forget to let me know in the comments if there's a specific cookie you're craving for the next episode.

The M&M Symphony: Crunch, Gooey, and Oh-So-Tasty

Time to add an egg – room temperature, of course, because nobody wants crunchy surprises. A teaspoon of vanilla joins the party, and here's a pro tip: tap everything down before mixing unless you want a light soup in the middle with hardened butter on the outskirts. Now, high-speed mixing is our anthem.

Drop in three-quarters of a cup of M&Ms and let that mixer serenade you with the sweet aroma. The cookie dough is soft, chewy, and promises a delightful crunch from the candy coating. Just like life, these cookies are gooey on the inside, offering a symphony of textures that'll leave you craving more.

The Grand Finale: Bake, Chill, and Savor

Time to scoop up those cookie dreams – two tablespoons sized balls of soft, magical dough. Roll them out, place them two inches apart on your baking sheet, and let the anticipation build. Add some more M&Ms on top because, let's face it, there's no such thing as too many M&Ms.

These babies are ready to hit the oven at 360 degrees for about nine minutes. No chill time needed, but if you want an extra thick center and a chewier experience, pop them in the fridge for 10 minutes before baking.

And voila! The grand reveal – golden edges, a chewy center, and the sheer ecstasy of that candy coating crunch. These cookies are a celebration of flavors and textures, a masterpiece ready to be devoured.

In the end, whether you're a cookie connoisseur or a casual baker, this M&M cookie adventure is a journey worth taking. So, roll up your sleeves, preheat that oven, and let the cookie magic begin! Until next time, happy baking! 🍪✨