Taco And Cheese Night For Any Appetite - Wfpb/ Raw Vegan Tacos

Get Ready for Taco Night!

Hey there, fellow food enthusiasts! Today, we have a treat for you that will make your taste buds dance with joy. We're talking about tacos, my friends! And not just any tacos, but a super easy and delicious recipe that you can whip up in just five minutes. So, get ready to embark on a culinary adventure with us!

The Taco Filling: A Nutty Twist

Now, let's get down to business and talk about the star of our show - the taco filling. But hold on, because we're about to take a little detour from the traditional recipe. Instead of using meat, we're going to create a mouthwatering filling using sunflower seeds. Trust us, this nutty twist will blow your mind!

To make this filling, all you need is one cup of raw sunflower seeds. If you're feeling adventurous, you can also try using walnuts or a combination of sunflower seeds and walnuts. Next, add a quarter cup of sun-dried tomatoes, a teaspoon of apple cider vinegar for a tangy kick, and a teaspoon of tamari for that umami flavor. If you're avoiding salt, just use one and a quarter teaspoons of tamari.

Now, let's spice things up! Add a teaspoon of chili powder, half a teaspoon of paprika, a teaspoon each of onion powder and garlic powder, a quarter teaspoon of turmeric, an eighth of a teaspoon of cayenne pepper, and black pepper to taste. Give it a good mix in a food processor, and voila! Your meatless taco filling is ready to rock your world.

Zing it Up!

Alrighty, folks! It's time to add