Spieß Vom Lamm-Rücken Mit Polenta - Kochkunst Osieka

Hey there, culinary adventurers! It's time to embark on a gastronomic journey that will tickle your taste buds, tantalize your senses, and leave you craving for more. I'm about to unveil a dish that will make your palate dance – the spectacular Lamb Backstrap Skewer with Bicolor Polenta.

Now, if you're ready to dive into the delicious world of outdoor grilling, let's get started.

The Lamb: A Star is Born

To create this masterpiece, you need to start with the shining star of the show – a gorgeous lamb backstrap. But wait, there's a little secret to preparing this cut of meat like a pro. You see, it's all about removing the silver skin.

Now, most people make the mistake of taking large, haphazard slices, thinking they can remove it all in one go. But let me tell you, that's a culinary faux pas! Instead, take a small, sharp knife (a boning or utility knife works wonders) and gently glide it just under the silver skin. This way, you'll barely lose any precious meat.

Once that's done, it's time to elevate your lamb game with some Serrano ham. Fresh herbs are the lifeline of any lamb dish, so grab a bit of thyme and rosemary. You can prepare this part in advance, especially if you're expecting some hungry guests for an Easter feast. A day before, whip up a delicious polenta and chill it to perfection.

Polenta: A Masterpiece in Two Colors

Now, about that polenta. We're taking this humble side dish and giving it a stunning makeover. We're making it bicolor with the bold flavors of red beetroot and traditional water. Start with 500ml of water and add 150g of polenta, which is essentially precooked cornmeal.

Here's where the magic happens. We're infusing this polenta with the vibrant essence of red beets. How, you ask? By simmering fresh, homemade beetroot juice and blending it into a puree. Add a dash of salt and pepper, and stir in the cornmeal.

Cook it up in a non-stick pot for about 20-25 minutes, ensuring you keep stirring. It's essential to make sure that your polenta is perfectly smooth and not lumpy. The secret here is thorough mixing – this will make sure the cornmeal swells to perfection.

The Flavor Bomb Marinade

Now, let's shift our focus to the marinade that's going to elevate your lamb backstrap to divine levels. Start with some hemp seeds, a couple of pieces of turmeric (trust me, it's a game-changer), and a hint of mustard. Fresh garlic is a must – it's a flavor powerhouse.

Mix it all together, mashing the turmeric and ensuring a smooth blend. The result should be a vibrant, aromatic paste. Feel free to prepare this a day ahead to let the flavors marinate and meld.

Assembly and Grilling: The Grand Finale

With your lamb backstrap prepared, your bicolor polenta chilling, and your tantalizing marinade ready, it's time to assemble your masterpiece.

Lay your lamb flat and generously coat it with the marinade. Lay Serrano ham over it, and for that extra kick, sprinkle some fresh wild garlic (or spinach if that's your preference).

Roll it all up into a delectable roulade. Slice it into generous, uniform pieces, ensuring each slice is about a centimeter thick. Skewer them onto shish kebabs, and they're ready for the grill.

Your polenta is not to be forgotten. Grill it on a cast-iron plate or directly on the grill. Let it sizzle until it's golden and crispy. Your patience will be rewarded with a side dish that's the perfect complement to your lamb.

Lay your lamb skewers and grilled rosemary and thyme onto your serving platter, and drizzle them with a spectacular chive oil – a blend of fresh chives and olive oil.

And voila! You've got a culinary masterpiece on your hands, a dish that's as beautiful as it is delicious.

Conclusion

There you have it, dear culinary explorers, a Lamb Backstrap Skewer with Bicolor Polenta that's bound to make your taste buds dance the samba. The fusion of flavors, the creativity, and the sheer excitement of grilling and serving this dish will make you feel like a culinary genius. So, get those grills fired up, and prepare to take your outdoor cooking game to the next level.

Happy grilling, and bon appétit! 🍽️