Have you ever thought that even as vegans, we can indulge in a sinfully delicious tiramisù? Of course, we can! But why call it just "tiramisù" when we can give it our own unique name? Let's brainstorm and come up with something extraordinary. How about a dessert with biscuit layers and a heavenly vegan cream made from cashews? Oh, but wait! We need to make sure it doesn't taste like crap. So, let's dive into the process of creating this masterpiece.

The Base: A Vegan Twist on Tradition

To create the base of our vegan tiramisù, we'll need some biscuits and a creamy filling. But hold on a second! We don't want to use any animal products here. So, instead of traditional ingredients like eggs and mascarpone cheese, we'll be using plant-based alternatives.

Let's start by soaking some cashews in hot water for an hour. Yes, you heard that right! We're going to turn these little nuts into a magical cream that will make your taste buds dance with joy. Once they're nice and soft, blend them together with the other ingredients listed in the description below.

Voila! We now have the foundation for our vegan tiramisù. But our work is far from over. It's time to assemble this dessert masterpiece.

Layer by Layer: Building the Perfect Tiramisù

Now that we have our base ready, it's time to layer our tiramisù. Start by dipping some biscuits into freshly brewed coffee. Ah, the aroma alone is enough to make your mouth water! Place a layer of these coffee-soaked biscuits at the bottom of your serving dish.

Next comes the creamy filling – spread it generously over the biscuit layer. Don't be shy! We want every bite to be a burst of flavor. Repeat this process, adding another layer of biscuits and coffee, followed by more of that luscious cream.

Now, it's time to let our creation rest. Pop it into the fridge for a couple of hours to allow all the flavors to meld together. Trust me, the anticipation will be worth it.

The Finishing Touch: A Dusting of Decadence

After patiently waiting for our tiramisù to chill, it's finally time to serve it up. But before we