Concessions | El Masters

Unbeknownst to many, the Masters experience transcends far beyond the golf prowess of Clifford Robert. It delves into the realm of culinary delight, where even Golf's hallowed grounds become a feast for the senses. Since 1930, one of the pillars at Augusta National has been the art of gastronomy, turning the golf course into a culinary masterpiece.

A Symphony of Flavors Amidst the Fairways

Within the confines of the course, seven culinary havens beckon, each offering a unique gastronomic adventure. Among these, a must-visit is the sanctuary of the famed Masters sandwiches. The pioneers and, consequently, the most traditional choices on the menu are the pimento cheese and the egg salad sandwiches. Yet, the array doesn't stop there. From peach-infused chicken delights to the more recent crowd-pleaser, the barbecue sandwich, Augusta's culinary scene is as diverse as the golf swings that grace its greens.

Tradition on a Plate: Tom Watson's Sandwich Pilgrimage

An annual pilgrimage for the two-time champion, Tom Watson, involves not only chasing birdies but also guiding fans to savor the iconic sandwiches. In Watson's words, this culinary tradition is as essential as the swings at the Masters. Picture Watson, a champion on the green, indulging in the Masters' culinary offerings himself, affirming that golf at Augusta is not merely a sport; it's a symphony where each note is a bite of tradition.

Hidden Gastronomic Gems: Culinary Adventures on a Budget

What adds an extra layer of excitement to this culinary affair is the fact that, hidden in plain sight across the course, one can relish a complete meal for a mere $10. Yes, you heard it right – a golf course that not only champions sportsmanship but also delivers a gastronomic feast at prices that won't dent your wallet. With sandwiches priced at a modest dollar and a half, the most expensive item on the menu, a glass of white wine, only sets you back six dollars. Augusta National defies the norm, making elite culinary experiences accessible to all, ensuring that the Masters isn't just for the pros but for every aficionado.

Evergreen Tastes, Timeless Traditions

In the world of Augusta National, where the grass is pristine and the golfing legends etch their names, culinary innovations may come and go, but the taste remains eternal. Every year might bring forth new culinary creations, but the essence of the Masters' food is a constant. It's a tradition that has stood the test of time, where the flavors resonate with the echo of cheers and the rustle of azaleas.

In conclusion, as the golfing titans battle for the green jacket, there's an equally fierce competition underway amidst the azaleas and fairways – a gastronomic showdown that transforms the Masters into not just a golfing spectacle but a culinary carnival. So, the next time you witness a golfer teeing off at Augusta, remember, they're not just aiming for the fairway; they're teeing off a culinary adventure that spans generations and echoes the sentiment – at Augusta, every bite is a tradition, every meal a masterpiece.