1억 원어치 멸치 시원하게 잡아다 바로 다 삶아버리는 바다 위의 멸치 공장│바닷가 사람들│#골라듄다큐

Part 1: The Ancient Art of Anchovy Hunting

Anchovies, those small, silvery fish that often end up on top of pizza or in a Caesar salad, have a long history of captivating the culinary world. But what does it take to catch these elusive creatures? Let's voyage into the world of anchovy hunting.

Long before radar and GPS, seagulls served as the natural radar for fishermen. With their keen eyesight and instinct for finding schools of fish, seagulls played a crucial role in helping fishermen navigate the open seas. They would follow the fish and lead fishermen to their catch. It's almost as if seagulls were the original GPS for fishing boats. And where there were seagulls, there were anchovies.

Part 2: The Art of Speed and Coordination

Catching anchovies isn't for the slow or faint-hearted. These small fish move quickly, and to successfully catch them, the fishermen must be equally swift and agile. With fishing nets in hand, they set out on their small boats, ready to face the open sea.

The anchovy hunting begins at the head of the fish school, where the detection ships scan the depths for the telltale signs of anchovy presence. Two twin fishing boats, known as "amangseom," follow closely behind, netting the fish and bringing in the catch. Then comes the processing ship with a large blue roof, where the freshly caught anchovies are prepared for transportation.

This intricate dance of coordination and speed relies on the expertise and synchronization of the experienced fishermen. Any misstep or delay could lead to a missed catch or lost income. The entire operation hinges on the seamless collaboration and synergy between the crew members.

Part 3: The Challenges of the Open Sea

Anchovy hunting is not without its challenges. The vast expanse of the ocean can often be unforgiving, with rough waves and unexpected obstacles. Large debris, including trash and discarded fishing gear, can get entangled in the fishing nets, leading to potential damage or loss of the catch.

The crew members must be quick-thinking and resourceful when faced with these challenges. They work together to remove any obstacles and repair damaged nets, ensuring the smooth operation of the hunt.

Part 4: The Fruit of Their Labor

After a day of relentless pursuit, the anchovy hunting fleet returns to port. The catch is auctioned off at the fish market, where buyers eagerly compete for the freshest and highest quality anchovies. The prices are determined by the size and condition of the fish, with the best catches fetching the highest bids.

From the market, the anchovies find their way to various destinations, where they will be dried, pickled, or used to flavor soups and broths. Anchovies are prized for their umami flavor and nutritional value, making them a popular ingredient in cuisines around the world.

The anchovy hunting tradition continues to thrive, thanks to the dedicated and skilled fishermen who brave the challenges of the open sea. Their hard work ensures that we can enjoy the tangy, savory taste of anchovies on our plates.

Conclusion: The Adventure of Anchovy Hunting

Anchovy hunting is not just a job; it's an adventure that combines skill, coordination, and a deep understanding of the sea. From the ancient hunters who relied on seagulls to guide their way to the modern-day fleet, the thrill of catching anchovies persists.

Next time you sprinkle some anchovies on your pizza or savor their flavor in a seafood dish, take a moment to appreciate the journey these small fish undertook. Behind every salty bite lies the tale of dedicated fishermen who braved the open seas, navigated treacherous waters, and honed their craft to bring anchovies to our tables.