Você Já Comeu Assim #Almoço Simples E Delicioso 😋😋 Hummmm,

Introduction: Embracing Simplicity in Life and Food

Greetings, my dear and blessed people in the name of Jesus Christ! Whether it's morning, afternoon, or evening, I hope you are experiencing the peace of the Lord within the comfort of your home. I am Neide Nascimento, a humble servant of God, and today I want to invite you to join me in this little corner of simplicity. If you appreciate the beauty of simplicity and find joy in the small things, then this is the perfect place for you. So, let's embark on this journey together.

A Simple Brazilian Delight: Banha de Porco

Are you a fellow Brazilian? If so, you're going to love this dish! Today, I am frying banha de porco, which is pork fat. Now, I know some of you might be thinking, "Why not use oil?" Well, my dear friends, I like to save on gas, so I fry my food in banha de porco. It adds a unique flavor and richness to the dish. After frying the banha de porco, I let it cool in a small container in the refrigerator. But before I continue, let me share a tip with you.

A Brilliant Tip: Keeping Your Containers Safe

Have you ever been in a rush and wanted to store hot fat or oil without waiting for it to cool down? Well, here's a genius solution. Fill a larger container with water and place the smaller container with the hot fat or oil inside. The water acts as a cooling agent, ensuring that your container doesn't melt or get damaged. Isn't that a clever idea? Now, let's get back to our delicious meal.

Cooking with Love: A Simple Brazilian Lunch

For all my fellow Brazilians out there, get ready to indulge in a mouthwatering meal. Today, I'm preparing a simple Brazilian lunch that will make your taste buds dance with joy. I have my banha de porco ready, and now it's time to cook our rice. But before that, let me give you a glimpse of my cozy kitchen.

Now, my kitchen may be small, but it serves its purpose. It's not just a kitchen; it's where I find solace and joy. The walls are beautifully painted, but the floor still needs some work. However, that doesn't stop me from creating delicious meals with love and gratitude. I bring fresh, potable water from the street because we don't have a rainwater tank yet. But don't worry, we'll get there eventually.

A Flavorful Combination: Feijão, Quiabo, and Maxixe

Our feijão (beans) are already cooked, and now it's time to add some flavor to our meal. I'm going to cook quiabo (okra) and maxixe (gherkin) with the feijão. To enhance the taste, I'm also adding a piece of pimentão (bell pepper) and some cheiro verde (cilantro and green onions). Oh, the aroma that fills the kitchen when these ingredients come together is simply divine. I love the way these simple ingredients